Welcome to Culinary by Remington

Our mission is to produce profitable, approachable, well-executed F&B experiences by focusing on the fundamentals of service and flawless culinary execution. As industry leaders, we develop programs and menus that are concept-driven and unsurpassed in quality and selection. Through our menu strategies, best-in-class service delivery, and genuine hospitality, we deliver memorable beverage and food experiences for our guests and create profitable revenue streams for our owners.

We achieve this through operations expertise, industry thought leadership, optimized labor models and inventory controls, financial management, and forward-thinking marketing strategies. Renowned outlets under management include the award-winning Lucy at Bardessono Resort & Spa, One Duval at Pier House Resort & Spa, Azurea at One Ocean Resort & Spa, Urban Spur at DFW Airport Marriott, and The Restaurant at Mr. C Beverly Hills, among others.

Core Principles

The Guest: Understand today's leisure and business traveler and their unique needs and desires.
Flawless Execution of the Basics: Tested and proven recipes, specifications, and service guidelines.
Purposeful Energy: Intensity on driving guest satisfaction and revenue.
Know The Market: Understand the local market better than the competition. Be part of the community.

Programming Pillars

OURSELVES & OUR GUESTS

Menus balanced with mix of wellness, indulgences, and portion control
High-quality ingredients (organic, naturally-raised, antibiotic- and hormone-free, fresh over processed)
Sustainable seafood guidelines
Fresh, local, high-quality products

OUR PLANET

Commitment to recycling, waste prevention and reduction, water conservation
Prioritize suppliers with sustainable farming techniques and animal welfare practices
Design efficiency for reduced consumption of heat, light, power, and water

OUR COMMUNITY

Support local growers, artisans, producers, and small businesses
Education-forward programming with local schools, events, and certifications
Community Activism and in-market participation

Key Differentiators & Expertise

Scalable core beverage and menu strategies
Menu design services for efficiency and profitability
Concept development including feasibility, market trends, equipment consultation
Custom or brand-based programming
Banquets, weddings, social catering services
Profit and ROI focused
Top-to-bottom operating support including POS consultation
Transition, take-over and new opening support
Lease negotiation and consulting
Celebrity Chef contract consulting

Brand Affiliation

Our food and beverage operating model is proven to increase online hotel ratings, support ADR growth, reinforce brand loyalty and attract new guests who are looking for well-curated beverage and food experiences. Corporate bookings, airline crew, distressed passenger contracts, and more are accessible only to hotels that can feed these guests. We aim to exceed brand expectations, making us a preferred partner of the major hotel brands in North America.

Independent Hotels

When staying at any of our Independent hotels, guests are a preferred reservation away from our well-curated menus that tell a story. Our award-winning collection of seasonally-inspired catering venues, restaurants, bars, and social hot spots are developed with the mindset that we don't just buy local, we ARE local. Passionate people, 5-star service training, and genuine hospitality are just some of the key differentiators that make Culinary by Remington a leader in the hotel B&F space.

Our Team

With decades of experience our culinary leadership team is deployed geographically. Each regional director is accountable for the overall operation of the F&B outlets and Catering departments within their respective regions. They ensure an exceptional guest experience by overseeing and aligning all F&B operations, collaborating across functions to achieve business results, and adapting quickly to ever-changing market dynamics.